Thursday 12/28, Friday 12/29 & Saturday 12/30                5:00-5:30pm take-out              5:30-8ishpm in-house dining

New Year´s Eve                 5pm-5:30 take-out              5:30-9pm in-house dining

NYE will be our last service. Thanks for the memories!

We are located at 194-A Main Street in the historic Point Arena Hotel. Bird Cafe exemplifies our passion for community, food and art through unique dining experiences that emphasize terroir – or the taste of place. Chef Aaron Peters works with local farmers and ranchers to create local, seasonal, Mendocino country cuisine

Our space is filled with murals by Nicole Ponsler. Bird offers an exciting list of Anderson valley wines.  We accept cash and local checks only.

Reservations recommended for Thursday-Saturday dining. Reservations not required for Tuesdays or Wednesdays. 

RESERVATIONS: 707-882-1600


Our menus vary weekly, depending upon the produce and meats made available by local farmers and ranchers. Bird runs weekly seafood specials that reflect the catches from our local pier and beyond.
Bird proudly announces Saturday SUPPER CLUB EVENTS by reservation only. These weekly happenings are announced through our website and newsletter. They are price-fixed dinners that give chef Aaron and artist Nicole Ponsler the opportunity to create…
If you enjoy Bird’s weekly offerings, you won’t want to miss these special events that showcase Chef Aaron’s culinary and artistic skills.


Aaron Peters grew up in San Francisco, raised by parents who were excited by food. He began working in restaurants at age 15, and proceeded to work his way up the ladder in the city’s most successful restaurants, including Square One and Aqua. At 24, Aaron was reviewed in Gourmet Magazine. At the age of 25, he became the executive chef at Plump Jack Cafe. In 2003, Aaron shifted his culinary focus from cooking to farming, while interning at Oz Farm in Manchester, CA. He later developed his own homestead and farm, serving farmer’s markets, local restaurants, and grocery stores. Through these experiences, Aaron has developed relationships with local farmers and ranchers, as well as a deep appreciation for terroir – or the taste of place.

Reservations are available for Thursday-Saturday from 5:00-5:30pm for carry-out, and 5:30-8ish for indoor dining.

Reservations are not necessary for Tuesday & Wednesday nights 4-8pm

Please call 707-882-1600 to reserve your table or take-out order in advance of service.


Award-winning cookbook author & LA Times Food Contributor, Amelia Saltsman said Chef Aaron’s Local Salad was the best she’d had in five years

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