Our menus vary weekly, depending upon the produce and meats made available by local farmers and ranchers. Bird runs weekly seafood specials that reflect the catches from our local pier and beyond.

Bird proudly announces Saturday SUPPER CLUB EVENTS by reservation only. These weekly happenings are announced through our website and newsletter. They are price-fixed dinners that give chef Aaron and artist Nicole Ponsler the opportunity to create…

Aaron Peters grew up in San Francisco, raised by parents who were excited by food. He began working in restaurants at age 15, and proceeded to work his way up the ladder in the city’s most successful restaurants, including Square One and Aqua. At 24, Aaron was reviewed in Gourmet Magazine. At the age of 25, he became the executive chef at Plump Jack Cafe. In 2003, Aaron shifted his culinary focus from cooking to farming, while interning at Oz Farm in Manchester, CA. He later developed his own homestead and farm, serving farmer’s markets, local restaurants, and grocery stores. Through these experiences, Aaron has developed relationships with local farmers and ranchers, as well as a deep appreciation for terroir – or the taste of place.

RESERVE

A TABLE

Reservations are available for Thursday-Saturday from 5:00-5:30pm for carry-out, and 5:30-8ish for indoor dining.

Reservations are not necessary for Tuesday & Wednesday nights 4-8pm

Please call 707-882-1600 to reserve your table or take-out order in advance of service.

San Francisco Chronicle:
SF chefs leaving for rural areas in search of work-life balance

Award-winning cookbook author & LA Times Food Contributor, Amelia Saltsman said Chef Aaron’s Local Salad was the best she’d had in five years